Location:
East Windsor, NJ
Employment Type:
Full-Time
Salary:
Competitive
Job Description
We are currently seeking experienced line cooks.
Major responsibilities include:
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Prep before, during, and after shift for the day
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Prepare lunch and/or dinners
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Meal planning in conjunction with general manager
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Adhere to all company food specs, recipes and presentation
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Review menus prior to preparation of food
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Assure that all food procedures are followed
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Coordinate food service with other departments as necessary
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Assist with the purchase and inventory of the food supply
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Follow all sanitation guidelines
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Become familiar with new menu items/dishes
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Help maintain the cleanliness of the kitchen
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Learn all stations
Requirements
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Minimum of 1 year of food preparation experience required
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Experience with high volume food preparation preferred
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Demonstrate cooking skills and ability to follow established food specs and recipes
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Must have a Food Service Sanitation Certificate