We are currently seeking experienced line cooks.

Major responsibilities include:

• Prep before, during, and after shift for the day
• Prepare lunch and/or dinners
• Meal planning in conjunction with general manager
• Adhere to all company food specs, recipes and presentation
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Help maintain the cleanliness of the kitchen
• Learn all stations